Primal kitchen mayo whole foods
The Evolution of Modern Kitchen
We find that the kitchen is one of the rare universal truths that can be found all over the world. Kitchen Accesories and The kitchen you find in Los Angeles is almost identical to those in Venice or Bangladesh. Kitchen Design Ideas and As a matter of fact you will find that any traditional kitchen layout can be found from a mud hut in the Amazon to the 5th Avenue penthouse. We found a similar pattern in archaeological excavations from Taos, New Mexico to the ruins of Pompeii.
At the "primal" kitchen core we find three basic elements; fire, water and storage. The only real evolution we found was in looks and technology.
From the "fireplace", to the "wood burning" stove, to the "induction cooker".
From the water bucket, to the hand pump, to the integrated dishwasher. From "apple shed" to "refrigerator" to "Integrated Refrigerator".
This is not about how the kitchen has changed, but more how we have changed the use of this once-functional space.
At the turn of the last century, the kitchen was designed to get out of the way, a place for servants, cooks, and help, to collect and prepare a day and multiple meals as a place to stay out of the main household. It's rare, functional and easy to wash.
With postwar America, the kitchen is designed as a functional laboratory for one participant, a woman at home, a small woman, a mother. It was laid out with an assembly line efficiency with a window centered in a sink so he could watch the little kids in the backyard.
The evolution of modern kitchen has evolved away from its main function of food preparation, becoming a "social home center". Places where families, both nuclear and tribal, still gather to share, rejuvenate and communicate together.
Today the kitchen is still a tribal gathering place, but the walls have collapsed and this once hidden and remote place is now part of the larger social arena, The Global Kitchen.
It serves as a meeting place, dining room, home office, a place to do homework; it can even serve as a hiding place for reflection or a gathering place for fun and entertainment.
Global Kitchen has become the place that determines the house and residence in it. This private domain of the feminine world has now been replaced by a new social order and reflects the world in which we live.
Today we found that everyone is welcome in Global Kitchen. primal kitchen mayo More and more family members and friends are invited, if not encouraged to participate in the preparation ritual.
And with this increased activity and additional bodies in ballet fire with high traffic, boiling water, and sharp sharp objects, we find that past-assembly kitchen kitchens with sinks, dishwasher, stove, oven and refrigerator sinks, forever locked in the one-person "triangle-triangle" of his limited, must give way to a new way of thinking.
New Directions
In our recent past, the collective thinking of modern kitchen design was to create the "illusion of order". This is done by hiding the actual function of the kitchen. By hiding food, waste, and equipment, we create the illusion of productivity and efficiency by hiding the process.
In schools of new thinking, his conviction is the kitchen must be efficient to be productive, an environment conducive to the task at hand.
It is about changing the way we think about the space we call "kitchen" and our personal relationships with it. It's about creating an environment that allows us to experience new ideas and rediscover aspects of our lives that have been lost in everyday life.
Global Kitchen's approach is to think first about the fundamental aspects of the kitchen, what we want from it and how this space can be fully utilized. We should look at this space as a whole and understand the relevance and position of each item and detail in it, from the largest stewpot to the smallest teaspoon.
We find that the kitchen is one of the rare universal truths that can be found all over the world. Kitchen Accesories and The kitchen you find in Los Angeles is almost identical to those in Venice or Bangladesh. Kitchen Design Ideas and As a matter of fact you will find that any traditional kitchen layout can be found from a mud hut in the Amazon to the 5th Avenue penthouse. We found a similar pattern in archaeological excavations from Taos, New Mexico to the ruins of Pompeii.
At the "primal" kitchen core we find three basic elements; fire, water and storage. The only real evolution we found was in looks and technology.
From the "fireplace", to the "wood burning" stove, to the "induction cooker".
This is not about how the kitchen has changed, but more how we have changed the use of this once-functional space.
At the turn of the last century, the kitchen was designed to get out of the way, a place for servants, cooks, and help, to collect and prepare a day and multiple meals as a place to stay out of the main household. It's rare, functional and easy to wash.
With postwar America, the kitchen is designed as a functional laboratory for one participant, a woman at home, a small woman, a mother. It was laid out with an assembly line efficiency with a window centered in a sink so he could watch the little kids in the backyard.
The evolution of modern kitchen has evolved away from its main function of food preparation, becoming a "social home center". Places where families, both nuclear and tribal, still gather to share, rejuvenate and communicate together.
Today the kitchen is still a tribal gathering place, but the walls have collapsed and this once hidden and remote place is now part of the larger social arena, The Global Kitchen.
It serves as a meeting place, dining room, home office, a place to do homework; it can even serve as a hiding place for reflection or a gathering place for fun and entertainment.
Global Kitchen has become the place that determines the house and residence in it. This private domain of the feminine world has now been replaced by a new social order and reflects the world in which we live.
Today we found that everyone is welcome in Global Kitchen. primal kitchen mayo More and more family members and friends are invited, if not encouraged to participate in the preparation ritual.
And with this increased activity and additional bodies in ballet fire with high traffic, boiling water, and sharp sharp objects, we find that past-assembly kitchen kitchens with sinks, dishwasher, stove, oven and refrigerator sinks, forever locked in the one-person "triangle-triangle" of his limited, must give way to a new way of thinking.
New Directions
In our recent past, the collective thinking of modern kitchen design was to create the "illusion of order". This is done by hiding the actual function of the kitchen. By hiding food, waste, and equipment, we create the illusion of productivity and efficiency by hiding the process.
In schools of new thinking, his conviction is the kitchen must be efficient to be productive, an environment conducive to the task at hand.
It is about changing the way we think about the space we call "kitchen" and our personal relationships with it. It's about creating an environment that allows us to experience new ideas and rediscover aspects of our lives that have been lost in everyday life.
Global Kitchen's approach is to think first about the fundamental aspects of the kitchen, what we want from it and how this space can be fully utilized. We should look at this space as a whole and understand the relevance and position of each item and detail in it, from the largest stewpot to the smallest teaspoon.